National & Regional Awards
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Chef SPECIALS
Culinary Flights & Fall Specials
Meatball Flight
15
Maple BBQ / Carolina / Asian / Italian
Waffle Flight
15
Chocolate / Fresh Mixed berries / Chicken / Zambanone
Pumpkin Pancakes
14
Fresh Local pumpkin mixed with your own pancake batter & cinnamon. Served with VT Butter, VT Maple Syrup & Cinnamon Whipped Cream
(GF Option)
Autumn Brussel Sprouts
11
Oven roasted with the tastes of fall spices including shallots, cloves, cinnamon & garlic. Made with VT cured bacon for added flavor and finished with apple cider & red wine demi glaze. (GF & DF - V if ordered with no bacon)
Harvest Risotto
17
The creamiest risotto with butternut squash, asparagus, spinach, portabella mushrooms, peppers, onions and zucchini and just the right amount of saffron. Add Chicken +5 or Shrimp +7 or Salmon +8
Spirits & Espresso Flight
Hot Latte Flight
10
Maple / Mocha / Pumpkin Spice / Vanilla / Caramel / Traditional / Peppermint
Maple Ginger Hot Toddy
13
Purple Rain
13
Papa Smurf
13
Sex in the Woods
14
Press
The Essex Reporter
"It's tasty..it's beautiful and we are really glad to have another restaurant in our neighborhood."
"Gluten Free customers can choose from clearly labeled Gluten Free menu items. Distinctions are also made for Dairy Free offerings"
Seven Days
"The menu includes everything from Dutch Baby pancakes to vegetable quinoa bowls to New York strip steaks.... Everything is served all day, every day"
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