Fresh local pumpkin mixed with our pancake batter and fresh cinnamon makes for this delicious seasonal special served with VT butter and VT Maple Syrup.
We create the creamiest risotto and and in fresh local butternut squash, asparagus, spinach, portabella mushrooms, peppers, onions & zucchini with the right amount of saffron, romano cheese and Cabot cream
Our culinary team creates savory tastes by combining fresh local butternut ravioli, brandy, shallots & garlic with just the right amount of sage & Cabot Cream
To our valued customers,
We continue to be dedicated in providing you with a safe dining option and are very proud of our devoted team that continue to make this happen. Our sanitizing practices continue to be to the highest standard and we hope you continue to feel safe dining with us and appreciate your confidence. In an effort to provide you with farm fresh quality food as well as keeping our staff employed, here’s where we are as of today...
~ We continue to follow all laws set forth by the Federal and State Authorities and keep the safety of our customers and team in mind with all we do. At this time our customers may dine inside our Main Dining room, 2nd Dining Room (Maple Room) or on our outdoor heated Patio with reservations/call ahead seating. As the weather changes and we begin to move more towards inside dining, we are proud to share that we have installed and always used exclusive Filtrete 3-M filters in our air handling system. Simply due to being an allergy aware restaurant this has always been our standard even prior to learning about Covid-19. We are proud to share that these filters are designed to tray unwanted air particles while letting cleaner air flow through into our dining & kitchen area. We were assured that this technology captures microscopic particles such as smoke, cough, sneeze debris, bacteria and viruses and large particles such as lint, dust and pollen. In addition to our many hand sanitizing stations for both guest and staff, we have set up a dedicated sanitizing station near our restrooms for everyone's safety.
Due to Covid-19 we can NOT offer our Maple Room for Private Dining or group event/banquets or rental. Our culinary team is happy to help cater your event off site. Feel free to call and speak with our Mgt. team for all inquiries.
~ We will indefinitely offer take out and Curbside Pickup for our entire menu for your convenience and have dedicated parking spaces for those who wish to select this option.
Please review our hours of operation on the following tab for your dining pleasure.
Since March we have stated that we are "Vermont Strong" and the entire team at JULES thank you for your continued support through these unprecedented times and wishes you and your family health and safety during this winter season.
Silvio Mazzella - Owner
Feel free to click on our pdf menu to review our Dine In selections or download and print our take-out or catering menu
MOST DINNER ENTREES INCLUDING ALL PASTA & MAC /CHEESE ENTREES ARE NOW AVAILABLE FAMILY STYLE!!!!!
"It's tasty..it's beautiful and we are really glad to have another restaurant in our neighborhood."
"Gluten Free customers can choose from clearly labeled Gluten Free menu items. Distinctions are also made for Dairy Free offerings"
"The menu includes everything from Dutch Baby pancakes to vegetable quinoa bowls to New York strip steaks.... Everything is served all day, every day"