browse our bakery cases for today’s selection and individual pricing

any style of egg with choice of cheese on a toasted Bagel or English Muffin (Add VT cured bacon or butterflied VT maple sausage links for +2 additional)  

 two eggs omelet style, Vermont Cheddar cheese & Pico de Gallo Served in a floured tortilla with house roasted potatoes 

Choice of bacon or sausage with house roasted potatoes and toast 

served with house roasted potatoes and English muffin

2 Farm Fresh Eggs omelet style mixed with fresh roasted peppers, onions, bacon, sausage & choice of cheese Served inside a slice of multi grain toast with a side of fresh fruit or roasted potatoes          (Goat Cheese +2 additional) 

Choose from 3 eggs or 4 egg whites, filled with your choice of 3 items  (veggies, cheese, bacon or sausage) and toast 

ask for today’s ingredients   ~  served with a side of fresh fruit 

Served with mixed berries & brown sugar or VT maple syrup 

Sliced Nova lox, tomato, red onion & capers served on a toasted bagel with cream cheese 

3 Old Fashioned pancakes served with warm local Vermont maple syrup.                (Add chocolate chips or Strawberries or Blueberries +1 additional) 

3 pancakes served with warm local VT maple syrup. (Add chocolate chips or strawberries or blueberries +1 additional)

3 smaller than our Griddle Pancakes served with warm local Vermont maple syrup.       (Add chocolate chips or Strawberries or Blueberries +1 additional) 

3 thin French style pancakes served with powdered sugar and warm VT maple syrup.

2 slices of our homemade Cinnamon Loaf soaked in an egg custard and warm VT maple syrup 

2 slices of our homemade GF Cinnamon Loaf and warm VT maple syrup 

served with powdered sugar and warm VT maple syrup  

                         (add chocolate chips, Strawberries or Blueberries.+1 additional)     

8oz Jules steak served with 2 eggs any style with house roasted potatoes and toast (Upgrade to our 12oz NY Strip +5 Additional)

Served with VT uncured pork loin & 2 poached eggs over toasted english muffins with hollandaise sauce & roasted potatoes 

Served with sliced Nova lox & 2 poached eggs over toasted English muffins  with hollandaise sauce & roasted potatoes 

Spinach, tomato & 2 poached eggs over portabella mushroom caps,   with hollandaise sauce & roasted potatoes 

2 poached eggs over our homemade corn beef hash served with toasted English muffin with hollandaise sauce & roasted potatoes

a beautiful cavernous pancake soufflé baked in a cast iron skillet and served garnished with fresh fruit, powdered sugar and warm local VT maple syrup    (Please allow approx. 25 minutes to prepare ~ but it's well worth the wait!

10 Bites served with choice of Honey or Dijon Musards

Sautéed chick peas with a hint of spice 

portabella mushroom cap stuffed with roasted peppers, tomato & VT cheddar cheese 

Fresh mozzarella, tomato and basil drizzled with imported balsamic vinegar 

6 Slices of grilled baguette bread drizzled with olive oil topped w/ tomatoes & herbs 

Chick pea puree served with sliced vegetables and pita chips 

imported Italian meats, giardiniera, cheeses, roasted peppers, oil cured olives and warm bread 

grilled tortilla filled with VT cheddar cheese served with sour cream & Pico de Gallo                   (Add Grilled Chicken or BBQ Chicken +4)  

5 Jumbo shrimp served with cocktail sauce and lemon 

Choose from buffalo or BBQ sauce served with celery, carrots and bleu cheese or ranch dressing 

a mug of our house made chicken or vegetable broth

1. Chicken Vegetable Soup with VT Farm Shredded Chicken and a choice of  rice or pasta  (DF / GF Pasta Available)
2. Garden Vegetable Soup made with a daily selection of  VT Farm vegetables (V/GF/DF)
3. Soup of the Day (Chef Selection)  

Our small take out is 8oz   /  Our large take out is 32oz

1. Pick your greens (Romaine, Spinach, Mix Greens)
2. Add 5 Basics (Mushrooms, Chickpeas, Black Olives, Broccoli, Onions, Cheese, Carrots, Tomatoes, Cucumbers, Greek Olives, Corn, Dried Cranberries
3. Add a protein (Chicken / Chicken Salad  +5, Egg +2, Bacon +2, Salmon +8, Shrimp (3) +7, Turkey Patty +4)
4. Select your dressing - House, Ranch, Classic Blue Cheese, Olive Oil & Balsamic Vinegar, Honey Mustard

Romaine Lettuce tossed with creamy Caesar dressing and parmigiana Romano cheese 

Chilled rice noodles, julienne carrots, red peppers, cucumber & cabbage in a ginger soy dressing 

Quinoa mixed with tomato, cucumber, scallions and dried cranberries & balsamic dressing 

Made with mixed greens, chick peas, tomato, chicken, corn with zesty ranch & BBQ sauce drizzle 

Select 3 of the following... Chicken Salad / Quinoa Salad / Mixed Greens / Caesar Salad / Soup of the Day / Fruit Bowl / Asian Noodle Salad

Choice of ground Beef, Turkey or Black Bean Veggie (V)                                      Served with lettuce, tomato and choice of cheese.   

                                                 Add Egg or Bacon +2 Additional

Served with lettuce & tomato

Choice of ground Beef, Turkey or Black Bean Veggie (V) Served with Marinara Sauce & Mozzarella Cheese

3 beef slider size burgers served with lettuce, tomato and choice of cheese

Grilled salmon with thick cut bacon, lettuce and tomato with mayo on the side 

With lettuce, tomato and choice of cheese

select one of the below sandwiches & pair it with a choice of cup of soup or side salad 

Fresh mozzarella, roasted peppers and basil served grilled cheese style 

Traditional Grilled cheese with Vermont cheddar and tomato on thick cut bread 

Portobello mushrooms, roasted red peppers, tomato, red onion and goat cheese 

Thick cut VT cured bacon, lettuce and tomato with mayo on the side  

Our fresh chicken diced and tossed with buffalo sauce, lettuce, cherry tomatoes & onion 

Our fresh chicken diced and tossed with romaine lettuce, Caesar dressing and grated parmigiana Romano cheese 

Fresh VT ground beef mixed with your choice of cheese wrapped with French Fries 

Our fresh chicken salad tossed with cranberry tarragon mayonnaise 

Choice of Chicken or Steak wrapped with hummus, rice, lettuce, tomato & red onion

baked pasta with mozzarella cheese in our own marinara sauce

pasta sauteed with VT cured bacon, red onions, garlic in a pink cream sauce (add chicken +5 / add shrimp + 7)

Ribbons of pasta with fresh garlic, olive oil, fresh parsley & parmigina Romano cheese

Ribbons of pasta with broccoli, tomatoes, zucchini, mushrooms & peppers in our own marinara sauce 

Ribbons of pasta mixed with our homemade Alfredo cream sauce & VT cured bacon 

Strips of Chicken fried in our own special blend of beer batter and spices served with choice of French Fries, Onion Rings or Mixed Greens (with choice of dipping sauce Asian., BBQ, Honey Mustard, Ranch)

Lemon wine sauce topped with capers. Served over pasta or sautéed spinach 

Grilled marinated chicken breasts served with an array of assorted vegetables over a bed of rice 

chicken breast wrapped around mozzarella, roasted peppers & broccoli served over pasta in a lemon & wine sauce

Marinated beef tips served on skewers with onions, tomatoes and vegetables over rice 

Perfectly grilled and served with house roasted potatoes and vegetables 

Equally as perfect just slightly smaller. Served with house roasted potatoes and vegetables 

3 Beef Tips, 3 Shrimp & Chicken breast grilled with vegetables served over a bed of rice 

Fried breaded fillet of haddock served over a bed of french fries

Olive oil and herb sauce served with roasted potatoes & vegetables 

Sautéed in a lemon wine broth. Served over pasta or sautéed spinach 

Sautéed in a marinara sauce with red pepper, garlic & oregano served over pasta 

(2) served with VT Maple Syrup choice of 1 strip of bacon or 1 sausage link 

with choice of 1 strip of bacon or 1 sausage link

served with carrot sticks and ranch dressing

(2) served with French Fries or Apple Sauce

pasta served with a choice of Butter or Marinara Sauce served with carrot sticks & ranch dressing

 Choice of Plain or Butter Sauce or Marinara Sauce

Please allow 15-20 minutes to prepare

Available regular or Gluten / Dairy Free

Check on Pastry Chef Choice of New York,  Italian or seasonal

with VT Maple Icing