To our valued customers,
We continue to be dedicated in providing you with a safe dining option and are very proud of our devoted team that continue to make this happen. Our sanitizing practices continue to be to the highest standard and we hope you continue to feel safe dining with us and appreciate your confidence. In an effort to provide you with farm fresh quality food as well as keeping our staff employed, here’s where we are as of today...
~ We continue to follow all laws set forth by the Federal and State Authorities and keep the safety of our customers and team in mind with all we do. At this time our customers may dine inside in either of our Socially Distanced Dining rooms with reservations/call ahead seating. All in house guests must be within the same household, limited to a party of 10 and adhere to the states guidelines by quarantining for 14 days if entering from out of state.
~ We are proud to share that we have installed and always used exclusive Filtrete 3-M filters in our air handling system. Simply due to being an allergy aware restaurant this has always been our standard even prior to learning about Covid-19. We are proud to share that these filters are designed to tray unwanted air particles while letting cleaner air flow through into our dining & kitchen area. We were assured that this technology captures microscopic particles such as smoke, cough, sneeze debris, bacteria and viruses and large particles such as lint, dust and pollen. In addition to our many hand sanitizing stations for both guest and staff, we have set up a dedicated sanitizing station near our restrooms for everyone's safety.
Due to Covid-19 we can NOT offer our Maple Room for Private Dining or group event/banquets or rental. Our culinary team is happy to help cater a meal for you. Feel free to call and speak with our Mgt. team for all inquiries.
~ We will indefinitely offer take out and Curbside Pickup for our entire menu for your convenience and have dedicated parking spaces for those who wish to select this option.
~ Please review our hours of operation on the following tab for your dining pleasure as they may update with the needs of the community or state guidelines.
Since March we have stated that we are "Vermont Strong" and the entire team at JULES thank you for your continued support through these unprecedented times and wishes you and your family health and safety during this winter season.
Silvio Mazzella - Owner
WE LISTENED AND MADE IT BIGGER so there is more to enjoy!!
Our delicious French fries covered in our chef’s homemade gravy, cheddar cheese and VT cured bacon!
A comfy cozy favorite!!
We create the creamiest risotto and and in fresh local butternut squash, asparagus, spinach, portabella mushrooms, peppers, onions & zucchini with the right amount of saffron, Romano cheese and Cabot cream
Our delicious house made pulled Vermont pork with caramelized red onions,
Cabot cheddar cheese, red cabbage & carrot coleslaw on a fresh brioche roll.
Served with a side of our very own “loaded” potato salad.
Start with our fresh local breaded chicken fingers fried to perfection laying on
top of a hot Belgium waffle topped with our chef’s special gravy.
Our very own pasta mixed with our chef’s house made Vermont pulled
pork & VT bacon created in our amazing cream sauce with fresh Vermont
ingredients! A must have on a winter’s night!!
Feel free to click on our pdf menu to review our Dine In selections or download and print our take-out or catering menu
All Holiday Package Menus must be pre-ordered with our catering office. Please complete the contact form on the above holiday section to properly place your order or call our catering office at (802) 871-5652
"It's tasty..it's beautiful and we are really glad to have another restaurant in our neighborhood."
"Gluten Free customers can choose from clearly labeled Gluten Free menu items. Distinctions are also made for Dairy Free offerings"
"The menu includes everything from Dutch Baby pancakes to vegetable quinoa bowls to New York strip steaks.... Everything is served all day, every day"