One egg any style, small side of  fruit & choice of Multigrain & English muffin

any style of egg with choice of cheese on a toasted Bagel or English Muffin (Add VT cured bacon or butterflied VT maple sausage links for +2 additional)  

 two eggs omelet style, Vermont Cheddar cheese & Pico de Gallo Served in a floured tortilla with house roasted potatoes 

Choice of bacon or sausage with house roasted potatoes and toast 

served with house roasted potatoes and English muffin

2 Farm Fresh Eggs omelet style mixed with fresh roasted peppers, onions, bacon, sausage & choice of cheese Served inside a slice of multi grain toast with a side of fresh fruit or roasted potatoes          (Goat Cheese +2 additional) 

Choose from 3 eggs or 4 egg whites, filled with your choice of cheese and served with toast . (Meats, Vegetables, etc. additional)

3 egg omelet made with our homemade hash, choice of cheese, house roasted potatoes and toast

3 eggs, tomato, bacon, garlic, onion, basil, mozzarella & balsamic drizzle over a baguette

ask for today’s ingredients   ~  served with a side of fresh fruit 

Served with mixed berries & brown sugar or VT maple syrup 

Sliced Nova lox, tomato, red onion & capers served on a toasted bagel with cream cheese 

3 Old Fashioned pancakes served with warm local Vermont maple syrup.                (Add chocolate chips or Strawberries or Blueberries +1.5 additional) 

3 pancakes served with warm local VT maple syrup. (Add chocolate chips or strawberries or blueberries +1.5 additional)

3 smaller than our Griddle Pancakes served with warm local Vermont maple syrup.       (Add chocolate chips or Strawberries or Blueberries +1.5 additional) 

3 smaller pancakes served warm local Vermont maple syrup

2 slices of our homemade Cinnamon Loaf soaked in an egg custard and warm VT maple syrup 

2 slices of our homemade GF Cinnamon Loaf and warm VT maple syrup 

served with powdered sugar and warm VT maple syrup  

                         (add chocolate chips, Strawberries or Blueberries.+1.5 additional)     

3 eggs any style, 3 VT Maple Sausage Links, 3 strips VT cured bacon, potatoes, & choice of toast or pancake.

8oz Jules steak served with 2 eggs any style with house roasted potatoes and toast 

3 thin French style pancakes served with powdered sugar and warm VT maple syrup.

2 crepes stuffed with diced chicken, broccoli, mushrooms, onions, cheddar cheese & topped with hollandaise sauce

Served with VT uncured pork loin & 2 poached eggs over toasted english muffins with hollandaise sauce & roasted potatoes 

Served with sliced Nova lox & 2 poached eggs over toasted English muffins  with hollandaise sauce & roasted potatoes 

Spinach, tomato & 2 poached eggs over portabella mushroom caps,   with hollandaise sauce & roasted potatoes 

2 poached eggs over our homemade corn beef hash served with toasted English muffin with hollandaise sauce & roasted potatoes

a beautiful cavernous pancake soufflé baked in a cast iron skillet and served garnished with fresh fruit, powdered sugar and warm local VT maple syrup    (Please allow approx. 25 minutes to prepare ~ but it's well worth the wait!

enjoy a bowl of our own homemade parsnip chips perfectly seasoned for you to enjoy or share

10 Bites served with choice of Honey or Dijon Musards

Sautéed chick peas with a hint of spice 

portabella mushroom cap stuffed with roasted peppers, tomato & VT cheddar cheese 

Fresh mozzarella, tomato and basil drizzled with imported balsamic vinegar 

Fresh mozzarella breaded & deep fried served with house made marinara sauce

6 Slices of grilled baguette bread drizzled with olive oil topped w/ tomatoes & herbs 

Chick pea puree served with sliced vegetables and pita chips 

grilled tortilla filled with VT cheddar cheese served with sour cream & Pico de Gallo                   (Add Grilled Chicken or BBQ Chicken +5 / Steak +8)  

Our chef serves you a sample of 2 Fried  Mozzarella, Caprese Salad, Bruschetta & Marinara Sauce

a mug of our house made chicken or vegetable broth

1. Chicken Vegetable Soup with VT Farm Shredded Chicken and a choice of  rice or pasta  (DF / GF Pasta Available)
2. Garden Vegetable Soup made with a daily selection of  VT Farm vegetables (V/GF/DF)
3. Soup of the Day (Chef Selection)  

Our small take out is 8oz   /  Our large take out is 32oz

Enjoy a small bowl of our soup, side salad & warm bread

1. Pick your greens (Romaine, Spinach, Mix Greens)
2. Add 5 Basics (Mushrooms, Chickpeas, Black Olives, Broccoli, Onions, Cheese, Carrots, Tomatoes, Cucumbers, Greek Olives, Peas, Dried Cranberries
3. Add a protein (Chicken / Chicken Salad  +5, Egg +2, Bacon +2, Salmon +8, Shrimp (3) +7, Turkey Patty +4)
4. Select your dressing - House, Ranch, Classic Blue Cheese, Olive Oil & Balsamic Vinegar, Honey Mustard, House , Caesar, Asian Ginger

Romaine Lettuce tossed with creamy Caesar dressing and parmigiana Romano cheese 

Chilled rice noodles, julienne carrots, red peppers, cucumber & cabbage in a ginger soy dressing 

Quinoa mixed with tomato, cucumber, scallions and dried cranberries & balsamic dressing 

Made with mixed greens, chick peas, tomato, chicken, corn with zesty ranch & BBQ sauce drizzle 

Select 3 of the following... Chicken Salad / Quinoa Salad / Mixed Greens / Caesar Salad / Soup of the Day / Fruit Bowl / Asian Noodle Salad / French Fries / Onion Rings

Mixed greens, tomato, onion, sliced steak, crumbled blue cheese & balsamic reduction

Heart of Romaine grilled& topped with sliced steak or shrimp, sauteed onions, Romano & Crumbled Blue cheese and drizzled with Caesar dressing.

Mixed Greens tossed with tomato, onion, roasted red peppers, mozzarella & house balsamic dressing

Choice of ground Beef or Turkey    Served with lettuce, tomato, onion and choice of cheese.    Add Egg or Bacon +2 Additional

Served with lettuce, tomato & onion

Choice of ground Beef, Turkey or Black Bean Veggie (V) Served with Marinara Sauce & Mozzarella Cheese

3 beef slider size burgers served with choice of cheese

served with lettuce, tomato, onion, choice of cheese and side

Beef burger with crumbled blue cheese & buffalo hot sauce making this a "Hot" burger with lettuce, tomato & onion

Beef burger with Bacon, Egg & Cheese

Beef burger wrapped with diced bacon & caramelized cheddar cheese served with lettuce, tomato & onion

Beef burger, VT Uncured Pork & Bacon, crumbled blue cheese & sauteed onions

Two beef burgers, double cheese served with lettuce, tomato and onion

Grilled salmon with thick cut bacon, lettuce and tomato with mayo on the side 

Chicken Tenders fried and topped with mozzarella & homemade marinara sauce

With lettuce, tomato and choice of cheese

3 pieces of multigrain bread layered with grilled chicken, bacon, lettuce, tomato & mayonnaise

Fried Chicken Tenders tossed in our Buffalo sauce topped with crumbled blue cheese, lettuce, tomato and onion

select one of the below sandwiches & pair it with a choice of cup of soup or side salad 

Fresh mozzarella, roasted peppers and basil served grilled cheese style 

Traditional Grilled cheese with Vermont cheddar and tomato on thick cut bread 

Portobello mushrooms, roasted red peppers, tomato, red onion and goat cheese 

Thick cut VT cured bacon, lettuce and tomato with mayo on the side  

Our fresh chicken diced and tossed with buffalo sauce, crumbled blue cheese, lettuce, cherry tomatoes & onion 

Our fresh chicken diced and tossed with romaine lettuce, Caesar dressing and grated parmigiana Romano cheese 

Our fresh chicken salad tossed with cranberry tarragon mayonnaise 

Fresh VT ground beef mixed with your choice of cheese wrapped with French Fries 

Pappardelle pasta with fresh garlic, olive oil, fresh parsley, broccoli & parmigiana Romano cheese

Baked Farfalle pasta with mozzarella cheese in our own marinara sauce

Pappardelle pasta with broccoli, tomatoes, zucchini, mushrooms & peppers in our own marinara sauce 

Farfalle pasta sauteed in a cream sauce with egg, VT Bacon, peas & parmigiana

Farfalle pasta sauteed with VT cured bacon, red onions, garlic in a pink cream sauce (add chicken +5 / add shrimp + 7)

Farfalle pasta with chicken, portabella mushrooms, roasted peppers & fresh mozzarella & marinara sauce

Pappardelle pasta mixed with our homemade Alfredo cream sauce & VT cured bacon 

Pappardelle pasta with jumbo shrimp, zucchini & tomato in a pink cream sauce

Farfalle pasta sauteed with pan seared flaked salmon, zucchini, diced tomato,garlic, oil & lemon sauce

Breast of Chicken strips fried and served with choice of French Fries, Onion Rings or Mixed Greens (with choice of dipping sauce Asian., BBQ, Honey Mustard, Ranch)

Lemon wine sauce topped with capers. Served over pasta or sautéed spinach 

Grilled marinated chicken breasts served with an array of assorted vegetables over a bed of rice 

chicken breast sauteed and topped with mozzarella, roasted peppers & spinach served over Pappardelle Pasta & lemon & white wine sauce

Marinated beef tips served s with onions, Peppers & tomatoes over rice 

Chicken breast fried and topped with mozzarella & marinara sauce over Pappardelle Pasta

Equally as perfect just slightly smaller. Served with house roasted potatoes and vegetables 

3 Beef Tips, 3 Shrimp & Chicken breast grilled with vegetables served over a bed of rice 

Breaded milk feed veal on a bed of Arcadian mixed greens served with sliced tomatoes and onions

Breaded milk fed veal, marinara sauce, baked with mozzarella and parmigiana served over pasta

Fried breaded fillet of haddock served over a bed of french fries

Olive oil and herb sauce served with roasted potatoes & vegetables 

Sautéed in a lemon wine broth. Served over pasta or sautéed spinach 

Sautéed in a marinara sauce with red pepper, garlic & oregano served over pasta 

with choice of 1 strip of bacon or 1 sausage link

served with grapes

(2) served with French Fries or Apple Sauce

pasta served with a choice of Butter or Marinara Sauce served with grapes

 Choice of Plain or Butter Sauce or Marinara Sauce

Please allow 15-20 minutes to prepare

Available regular or Gluten / Dairy Free

Check on Pastry Chef Choice of New York,  Italian or seasonal

with VT Maple Icing